Parboiled rice is a product that is obtained from processing the grain through hydrothermal method. Using the most advanced methods, rice is undergoing hot soaks, steam under high pressure, dry by heat. Then this dry grain is milled, polishing, color separation to be parboiled. This process led to profound changes in grain cores, including modified starch structure which makes it easy to digest and absorb, especially It is good for people that have diabetes.
Function: Parboiled rice is beneficial for diabetics. Content of parboiled rice contains more vitamins and minerals than white common rice by promoting the nutrients from the bran particles go inside the core, including iron, Thiamin (Vitamin B1 ) and Niacin (Vitamin B3) is essential for a healthy body.
Directions: for use: Scoop 2 cups of Rice into the rice cooker. Add 3 cups of water into rice. 1 cup of rice = 1.5 cups of water. Bring to boil and then simmer over low heat 15 minutes. When rice is cooked, toss with fork and server hot.
